What's For Sale This Week
Saturday, March 13, 2010
10:00 am to noon
Always check website when weather is bad.
Our next day at The Bodega will be Saturday, March 27th from 10 am to noon.
We will be selling at the Phoenix Hill Farmers Market (The Bodega at Felice) location. Check out our location page for times and addresses.
For Sale....
All of our eggs and meats are free-range, antibiotic and hormone free, our beef is grass fed. We are a pesticide and chemical-free farm.
Local Honey
1 lb - $8.00
2 lb - $13.50
Brown Eggs:
Small - $3.00 dozen
XL - $3.50 dozen
Jumbo - $4.00 dozen
Lamb
Ground Lamb - $7.00 lb
Lamb Chops - $11.00 lb
Shoulder Chops - $8.00 lb
Boneless Leg Roast - $9.00 lb
Beef:
A guide to tender steaks:
Chuck Roasts - $5.50 lb
Rump Roasts - $5.50 lb
Stew Beef - $5.50 lb
T-Bone Steaks - $12.00 lb (1 pk)
Ribeye Steaks - $15.00 lb (2 pk)
Sirloin Tip Steak - $7.00 lb (2 pk)
Beef Liver - $3.00 lb
Ground Beef - $4.50 lb
Ground Beef Special: 5 lbs/$20.00 (94% lean, in 1 lb pks)
Pork:
Smoked Bacon - $6.00 lb (probably the best we've ever had)
Pork Shoulder Roast - $4.50 lb
Ham Roast - $4.50 lb
Pork chops - bone in - $5.50 lb
Pork chops - boneless - $7.25 lb
Pork Tenderloin (Hamstring) - $7.25 lb
Spare Ribs - $3.00 lb
Baby Back Ribs - $7.00 lb
Sausage, bulk (1 lb) - hot or mild breakfast - $4.50 lb
Sausage, sweet italian, bulk (not links) - $4.50 lb
Piggy Breakfast links - $6.50 lb
